Sprinkle with the remaining 2/3 cup onions.īake for another 5 minutes or until the onions are golden brown. Season the mixture with salt and pepper.īake for 25 minutes or until hot. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe.In Step 2, sprinkle the remaining French fried onions with 1 tablespoon grated Pecorino Romano cheese, then bake as directed in Step 3. Add the pancetta mixture to the soup mixture in Step 1. Add 1/4 cup chopped onion and 1/2 teaspoon minced fresh rosemary leaves to the skillet and cook until onion is tender. Chef Tip: Try this Italian version with pancetta and rosemary! Cook 4 ounces pancetta, diced, in a skillet over medium heat until almost crisp.To add crunch: Add 1/4 cup toasted sliced almonds to the onion topping.To add a festive touch: Stir in 1/4 cup chopped red pepper with the soup.For Broccoli Casserole: Substitute 4 cups cooked broccoli florets for the green beans.Stir in 1/4 cup chopped red pepper with the green beans. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.Mix 1/3 cup French fried onions and 1/2 cup shredded Cheddar cheese and sprinkle over the green bean mixture. Fill with the bean mixture and bake for 20 minutes. Roll 16 uncooked refrigerated buttermilk biscuits ( two 16-ounce packages) into 4-inch circles and press into 16 muffin-pan cups. Prep the bean mixture but substitute 1 cup shredded Cheddar cheese for the soy sauce. For Mini Green Bean Casseroles (makes 16), heat the oven to 375☏. Ingredients 50g butter 2 tbsp olive oil 250g chestnut or button mushrooms, sliced 500g green beans, trimmed 50g flour 500ml milk 100g crispy onions.We like to use half the bean mixture to fill about 30 phyllo cups and then freeze the rest for a quick weeknight side dish!
Spoon the mixture into frozen ready-to-use mini phyllo pastry cups and bake on a rimmed baking sheet at 350☏. For Bite-Sized Green Bean Casseroles, cut the green beans into smaller, 1/2-inch, pieces and combine with the soup, milk, soy sauce and 2/3 cup French fried onions.
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